Chinese Food
All Recipes
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Sweet corn rice
Recently, when I like to cook rice, I add some coarse grains, sometimes millet, sometimes oatmeal or quinoa, but the most added is corn dregs. The main reason is that the price is cheaper. The rice cooked with corn dregs is golden and yellow. It... ...
Baked vegetable, lentil, nut salad and grapefruit tea
Make a breakfast queen every day. It's hot recently. There's little appetite for food. This morning, I started to make a cup of grapefruit honey tea for myself. The grapefruit honey tea combines sour, sweet grapefruit juice and mild and non bitt... ...
Rice with sausage and potato
Desweetened rice is a good news for diabetics and people who lose weight and fat. Although there are many staple foods to choose from, as a southerner, I still can't do without rice. When I was very young, my grandmother used big wooden barrels ... ...
Soft black tea, soft mulberry
I was going to make cheese stuffing. It turned out that the cheese was hairy. I didn't use up the dried mulberries soaked in the refrigerator. I made this kind of soft Europe temporarily. I didn't expect that it has a rich taste. It's soft and p... ...
4-inch KT cat Tea Mousse Cake
The cake you brought this time can be finished without oven or plastering. You just need to mix all kinds of materials. The taste is delicate and silky. The taste is instant. It's delicious but not popular. Even baking Xiaobai can be done.
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Continuous toast (300g toast box)
Favorite toast
Crucian carp and Papaya Soup
My first fish soup is a classic Cantonese dish - fish head tofu soup. This time, I saw the match of crucian carp and papaya on the blog of round pig. I think this match is super nutritious. It's basically the same as the fish head Tofu Soup (thi... ...
Pork Congee with Broccoli
I haven't eaten congee for a long time. I'm hungry at night. It's hot. I have no appetite for anything. I think of lean porridge. I'll start swallowing saliva. So I'll do it right away. Cabbage is the best vegetable. But only broccoli is in the ... ...
Milk flavored egg yolk Soup for baby
My 7-month-old baby Yu Xiaoduo's dinner, milk flavored egg yolk soup. Wood has seen the world's she ate the first mouthful to show incredible eyes. Then like a wolf like speed eat up ha ha. In a moment, I think it's still a baby to fool.
Sweet and sour spareribs
This dish was made by the chef in the TV program. When I went home, I bought some ribs to carve again. It was delicious. This sauce is a zero failure sweet and sour sauce. Besides ribs, it can also be made into other sweet and sour dishes. Let's learn.
Braised pork fillet with mushroom. (super precision solution)
Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
Hot water lily in cold sauce
Water lily vegetable is commonly known as wild lotus . It is a kind of health vegetable with high price. Often eat water lily vegetable. It can clear away heat and heat, reduce fat and clear intestines. It is one of the organic vegetables that c... ...
Pasta
On the first weekend of summer vacation, I'll leave my batter in the refrigerator for one night. I can add QR code to my breakfast. I love food, I love shopping and I love sharing discounts.
Fat free yogurt cheese marble Matcha cake roll
The original side of the 11 inch square baking tray for the use of the mold comes from the natural gas lady in the lower kitchen, Ariel. The original yoghurt is made by ourselves. I use the commercially available anmuxi yoghurt. This cake uses y... ...
